Food Frequency
When you have a choice, CHOOSE higher.
Food Frequency Organics
Private Chef | Farm-to-Table | Zionsville, Indiana
Food Frequency is an unapologetically organic, farm-to-table private chef service built around exceptional ingredients, intensional sourcing, and food prepared entirely from scratch.
I work with a small number of clients, allowing me to source seasonally and locally, build relationships with my farmers and producers behind my food, and bring an exceptionally personal level of care to my kitchen.
When you have a choice, choose higher. <3
Meet Corris,
Hi :) I’m Corris Brooksby, Private Chef and founder of Food Frequency. With a double bachelor’s degrees in Dietetics and Nutrition from Purdue University in West Lafayette, Indiana, my relationship with food has always extended beyond the kitchen.
Today, I bring that education together with an unapologetically organic, farm-to-table approach to cooking—sourcing seasonally and locally and building relationships with my farmers, growers, and producers behind the food I serve.
My private-chef work allows me to serve a small number of people deeply. Higher Living allows me to share what I’m learning with everyone.
Through Higher Living, I explore food, nutrition, sourcing, cleansing, faith, frequency, and everyday choices available to all of us when we choose to live higher.
A Journal about the choices that shape the way we live.
Food · Nutrition · Sourcing · Cleansing · Faith · Frequency
Higher Living is for everyone.
Explore the everyday choices available to all of us when we choose to live higher.